SEAWEED
This miracle plant is a super food Rich in Vitamin A and C, potassium, magnesium, riboflavin, B2. Aids brain development.Helps to overcome poor digestion and thyroid conditions Increases metabolismThe politics of food and issues around world famine and malnutrition will be lead through twitter.
This miracle plant is a super food Rich in Vitamin A and C, potassium, magnesium, riboflavin, B2. Aids brain development.Helps to overcome poor digestion and thyroid conditions Increases metabolismThe politics of food and issues around world famine and malnutrition will be lead through twitter.
People are making informed choices about what they eat and cakes are no exception!
That’s why we supply our outlets with detailed ingredients of each product so that the staff can advise and the customer can choose.
That’s why we supply our outlets with detailed ingredients of each product so that the staff can advise and the customer can choose.
We use the freshest natural seasonal ingredients sourced locally wherever possible.
“We buy mostly local (UK & France) very often organic,
we test and re-test our cakes until we get it just right”
we test and re-test our cakes until we get it just right”
SPIRULINA - ALGAE
…is the richest source of beta carotene food.The tiny aquatic plant offers 60% of all-vegetable protein, essential vitamins and phytonutrients.Is an ideal anti-aging food loaded with antioxidants. Rich in iron and magnesiumHighest source of B-12, essential for healthy nerves and tissueEnhances natural cleansing and detoxificationIf developed properly, 1 gram of Spirulina per day can correct severe malnutrition in third world countries.
…is the richest source of beta carotene food.The tiny aquatic plant offers 60% of all-vegetable protein, essential vitamins and phytonutrients.Is an ideal anti-aging food loaded with antioxidants. Rich in iron and magnesiumHighest source of B-12, essential for healthy nerves and tissueEnhances natural cleansing and detoxificationIf developed properly, 1 gram of Spirulina per day can correct severe malnutrition in third world countries.
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WHEAT GRASS
...is a green-food and a great source of nutrition containing 70% chlorophyll which closely resembles the molecules of human blood cells. A complete food in itself, 1lb of wheat grass is the equivalent to 23lb of garden vegetables. It contains 17 amino acids, the building blocks of protein and has 92 of the 102 minerals found in soil. Rich in Vit E, K and B-complex and enhances the immunisation system.
...is a green-food and a great source of nutrition containing 70% chlorophyll which closely resembles the molecules of human blood cells. A complete food in itself, 1lb of wheat grass is the equivalent to 23lb of garden vegetables. It contains 17 amino acids, the building blocks of protein and has 92 of the 102 minerals found in soil. Rich in Vit E, K and B-complex and enhances the immunisation system.
GLUTEN FREE
A gluten-free diet is a diet completely free of gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. Gluten is also used as a food additive in the form of a flavoring, stabilizing or thickening agent, often hidden under "maltodextrine", "dextrine", and "dextrose". Additionally, a gluten-free diet may exclude oats, however medical practitioners are divided on whether oats are an allergen to celiac disease sufferers or if they are cross-contaminated in milling facilities by other allergens.
A gluten-free diet is a diet completely free of gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. Gluten is also used as a food additive in the form of a flavoring, stabilizing or thickening agent, often hidden under "maltodextrine", "dextrine", and "dextrose". Additionally, a gluten-free diet may exclude oats, however medical practitioners are divided on whether oats are an allergen to celiac disease sufferers or if they are cross-contaminated in milling facilities by other allergens.
Eating a dairy-free diet means cutting out all obvious dairy products such as milk, cheese and butter. For some people who are very sensitive to dairy products it may also mean cutting out ingredients made from dairy products such as whey and casein. People who are lactose intolerant are allergic to milk sugar, as they don't have sufficient amounts of the enzyme lactase to properly digest lactose.
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